Eagle Bridge Smokehouse
139 Center Road
Eagle Bridge,NY
(518) 677-2702
eaglebridgecustommeat@yahoo.com
139 Center Road
Eagle Bridge,NY
(518) 677-2702
eaglebridgecustommeat@yahoo.com
Beef Cut Sheet
Name:______________________________ Date:_______________________
Phone:______________________________
Address:____________________________ Hanging Weight_____
___________________________________ ____whole_____half
Phone:______________________________ _____Bagged ($10 per half)
E-mail________________________________ _____Customer's containers
Chuck Bottom Round
Steaks _____ yes or no Thickness_____ Steaks or Cubed Steak or Roasts
Roasts______ yes or no Weight_______ ______thickness or weight desired
Prime Rib Top Round
Steaks_____yes or no Thickness_____ Steaks or Cubed Steak or Roasts
Roasts ____ yes or no Weight_______ ______thickness or weight desired
Short Ribs _____ yes or no Eye Round
Steaks or Cubed Steak or Roasts
______thickness or weight desired
Steaks Sirloin Tip
T-Bones ______thickness Steaks or Cubed Steak or Roasts
Porterhouse____thickness _____thickness or weight desired
Sirloin______ thickness
Shanks cut for soup meat _____ yes or no
Stew Beef _____ yes or no _______ weight requested
Notes:
Customer Signature:___________________________
I certify that this animal was ambulatory prior to slaughter.
Animal Age: _____ months _____SRM's Removed _____ Disposal Method
Phone:______________________________
Address:____________________________ Hanging Weight_____
___________________________________ ____whole_____half
Phone:______________________________ _____Bagged ($10 per half)
E-mail________________________________ _____Customer's containers
Chuck Bottom Round
Steaks _____ yes or no Thickness_____ Steaks or Cubed Steak or Roasts
Roasts______ yes or no Weight_______ ______thickness or weight desired
Prime Rib Top Round
Steaks_____yes or no Thickness_____ Steaks or Cubed Steak or Roasts
Roasts ____ yes or no Weight_______ ______thickness or weight desired
Short Ribs _____ yes or no Eye Round
Steaks or Cubed Steak or Roasts
______thickness or weight desired
Steaks Sirloin Tip
T-Bones ______thickness Steaks or Cubed Steak or Roasts
Porterhouse____thickness _____thickness or weight desired
Sirloin______ thickness
Shanks cut for soup meat _____ yes or no
Stew Beef _____ yes or no _______ weight requested
Notes:
Customer Signature:___________________________
I certify that this animal was ambulatory prior to slaughter.
Animal Age: _____ months _____SRM's Removed _____ Disposal Method
